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<record version="4" id="1142">
 <title>aliasing</title>
 <name>Aliasing</name>
 <created>2001-12-25 13:37:23</created>
 <modified>2003-07-09 04:51:28</modified>
 <type>Definition</type>
 <creator id="2" name="akrowne"/>
 <author id="2" name="akrowne"/>
 <classification>
	<category scheme="msc" code="68U10"/>
	<category scheme="msc" code="94A08"/>
 </classification>
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 <content>{\bf Aliasing}

Used in the context of processing digitized signals (e.g. audio) and images (e.g. video), aliasing describes the effect of undersampling during digitization which can generate a false (apparent) low frequency for signals, or staircase steps along edges in images (jaggies.) Aliasing can be avoided by an antialiasing (analogue) low-pass filter, before sampling. The term antialiasing is also in use for \emph{a posteriori} signal smoothing intended to remove the effect.

{\bf References}

\begin{itemize}
\item Based on content from The Data Analysis Briefbook (\PMlinkexternal{http://rkb.home.cern.ch/rkb/titleA.html}{http://rkb.home.cern.ch/rkb/titleA.html})
\end{itemize}</content>
</record>
