currying
Currying is the technique of emulating multiple-parametered functions with higher-order functions. The notion is that a function of n arguments can be thought of as a function of 1 argument that maps to a function of n-1 arguments. A curried function is a function represented by currying, e.g.
f:A→(B→C) |
For conciseness, the mapping operator → is usually considered right-associative, so one could drop the parentheses in the expression above and write f:A→B→C instead.
In contrast, an uncurried function is usually specified as a mapping from a Cartesian product, such as
f:(A×B)→C. |
The term currying is derived from the name of Haskell Curry, a 20th-century logician. However, Curry was not the first person to discover this notion, as it was first introduced by Gottlob Frege in 1893 and expanded by Moses Schönfinkel in the 1920s. Hence the notion is sometimes referred to as schönfinkeling.
From the perspective of category theory, currying can be thought of as
exploiting the fact that -×B and Hom(B,-) are adjoint
functors
on 𝐒𝐞𝐭. That is, for each set B, there is a natural
equivalence
ν:Hom𝐒𝐞𝐭(-×B,-)⋅⟶Hom𝐒𝐞𝐭(-,Hom(B,-)) |
defined by sending a map f:(A×B)→C to the map νf:A→Hom(B,C). For each a∈A, νf(a):B→C is the map defined by νf(a)(b)=f(a,b).
Title | currying |
---|---|
Canonical name | Currying |
Date of creation | 2013-03-22 12:33:35 |
Last modified on | 2013-03-22 12:33:35 |
Owner | mps (409) |
Last modified by | mps (409) |
Numerical id | 8 |
Author | mps (409) |
Entry type | Definition |
Classification | msc 68Q01 |
Synonym | schönfinkeling |
Synonym | schönfinkelization |
Related topic | HigherOrderFunction |
Defines | curried function |
Defines | uncurried function |